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chockers
#1 Posted : Thursday, July 15, 2010 7:22:45 PM Quote
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i have stacks and something is wrong with the weather so not going red

lots of people this year the same

right whata waste

so i am going to make chutney
And a green tomatoe pie meant to be nice


christine
The chocolate eating housewife ...The washer woman .....naughty lady
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jeanb
#2 Posted : Thursday, July 15, 2010 7:26:08 PM Quote
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Can you not bring them into the kitch to ripen up, Chrissie? Or even buy one of those £30 greenhouses from B & Q to ripen them?

Love Jeanxxx
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joeyvt
#3 Posted : Thursday, July 15, 2010 7:36:08 PM Quote
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Green tomato chutney is wonderful!

I leave my green tomatoes on the windowsill in the kitchen and they usually ripen up nicely. Of course, this year, not a tomato in sight!!

Joanna
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chockers
#4 Posted : Thursday, July 15, 2010 10:31:46 PM Quote
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jeanb wrote:
Can you not bring them into the kitch to ripen up, Chrissie? Or even buy one of those £30 greenhouses from B & Q to ripen them?

Love Jeanxxx

No Jean i have tried that .So will use up in some way other people have the same thing chris
The chocolate eating housewife ...The washer woman .....naughty lady
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chockers
#5 Posted : Friday, July 16, 2010 2:20:20 PM Quote
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making a green tomatoe pie later when done chutney
and scones
christine
The chocolate eating housewife ...The washer woman .....naughty lady
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Damned76
#6 Posted : Friday, July 16, 2010 4:07:15 PM Quote
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Do you ever sit down Chrissy? :)
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JulieM
#7 Posted : Friday, July 16, 2010 5:21:49 PM Quote
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LOL LOL LOL
YES I'VE CHANGED, PAIN DOES THAT TO PEOPLE.
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lyn2
#8 Posted : Friday, July 16, 2010 8:28:09 PM Quote
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I've never heard of green tomato pie. Is it a local delicacy?

If you put your toms in a bag with a banana that is meant to ripen them up. The banana gives off a gas that helps.

Lyn
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